Tip - What is a Matignon? Classic Culinary Recipe for Basic Cooking
A matignon is a little-referred to term for an important part of cooking. It is a combination of vegetables and other flavorful ingredients (bacon and ham are two popular additions), and can be used as an ingredient or as a side dish. It similar to a mirepoix, in that the main purpose of the ingredient combination is to bring flavor to the dish.
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