Where Did Sauerkraut Come From?

Sauerkraut definition, cabbage cut fine, salted, and allowed to ferment until sour. See more.
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Sauerkraut literally translates as "sour cabbage," due to the vinegary taste of the cabbage after undergoing a process of fermentation. Despite its German name, it is believed the origins of sauerkraut are in China, where cabbage was pickled with rice wine vinegar. Sauerkraut is considered a healthy food packed with vitamins, minerals and other...