Where Did Sauerkraut Come From?

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Where Did Sauerkraut Come From? – This is a place for the community to provide tips and advice on Where Did Sauerkraut Come From?. This topic was created by shahidah shaari and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Sauerkraut - The Quintessential Eastern European Vegetable

Published: 9 years, 4 month(s) ago | Submitted by Maren Gloatz | permalink

Sauerkraut, or fermented cabbage, is used in many Eastern European recipes.

For further reading: http://easteuropeanfood.about.com/od/vegetables/a/sauerkraut.htm ^[1]

Tip 2 - the definition of sauerkraut

Published: 9 years, 4 month(s) ago | Submitted by procupine 14 | permalink

Sauerkraut definition, cabbage cut fine, salted, and allowed to ferment until sour. See more.
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For further reading: http://dictionary.reference.com/browse/sauerkraut ^[2]

Tip 3 - Types of Sauerkraut | eHow

Published: 9 years, 4 month(s) ago | Submitted by Sulochan Rajbhandary | permalink

Sauerkraut literally translates as "sour cabbage," due to the vinegary taste of the cabbage after undergoing a process of fermentation. Despite its German name, it is believed the origins of sauerkraut are in China, where cabbage was pickled with rice wine vinegar. Sauerkraut is considered a healthy food packed with vitamins, minerals and other...

For further reading: http://www.ehow.com/info_8180344_types-sauerkraut.html ^[3]