Tip - Why Did My Butter Separate When Making Toffee or Caramel?

Published 9 years, 2 month(s) ago | Submitted by Dan Schlegel

Why Did My Butter Separate When Making Toffee or Caramel?

Why did the butter separate from my toffee or caramel? This article answers the question of why butter sometimes separates when making toffee or caramel.

For further reading: http://candy.about.com/od/carameltoffee/f/separate_faq.htm

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Dan Schlegel

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Posted: 9 years, 2 month(s) ago

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