Why Does Chocolate Melt?

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Why Does Chocolate Melt? – This is a place for the community to provide tips and advice on Why Does Chocolate Melt?. This topic was created by Mia Stenberg Bang and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Why does chocolate melt?

Published: 9 years, 3 month(s) ago | Submitted by Sharyn Nemeth | permalink

According to What's Cooking America, chocolate melts because its cocoa butter crystals liquefy when heated. The melting point of a given chocolate type is inversely proportionate to its cocoa butter...

For further reading: http://www.ask.com/science/chocolate-melt-68437dea308e34b6 ^[1]

Tip 2 - How Does Chocolate Melt? | eHow

Published: 9 years, 3 month(s) ago | Submitted by kickey | permalink

How Does Chocolate Melt?. Chocolate melts because it contains cocoa butter, the fat extracted from the cocoa bean. Cocoa butter is a complex fat with polymorphic properties. That is to say, cocoa butter is comprised of six different crystal forms that become fluid when exposed to heat. Once chocolate is removed from heat, the crystals in the...

For further reading: http://www.ehow.com/how-does_5006509_chocolate-melt.html ^[2]