I'm on a mission to convince you to make shirataki noodles a pantry staple. That's right, I'm talking about those slippery yam-starch noodles packed in water-filled bags that boast their calorie- and gluten-free properties. But I want to be clear: I don't give a damn about their supposed health properties. Honestly, I think they're delicious. Let me explain. Tags: @vegan-technique,Chinese,lunar new year,noodle,shirataki,The Vegan Experience,vegan,vegetarian
Posted: 9 years, 7 month(s) ago
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