Tip - Why does chocolate melt?

Published 9 years, 3 month(s) ago | Submitted by Sharyn Nemeth

According to What's Cooking America, chocolate melts because its cocoa butter crystals liquefy when heated. The melting point of a given chocolate type is inversely proportionate to its cocoa butter...

For further reading: http://www.ask.com/science/chocolate-melt-68437dea308e34b6

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Posted: 9 years, 3 month(s) ago

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