Tip - Zucchini Fusilli Recipe | MyRecipes.com

Cutting the zucchini into strips and cooking them until they're tender but still holding their shape allows them to twist and turn around the fusilli, clinging to the noodles like sauce. In addition, the pine nuts add richness to the plate, which—like all good pasta dishes—tastes greater than the sum of its parts. Prep and Cook Time: 40 minutes.
Tags: Main Dishes, American, Pasta, Vegetables, Meatless